Aronia Berry Benefits
Let us introduce to you:
Aronia. Specifically, and to be botanically correct: Aronia melanocarpa Nero. A shrub which has no equals, and whose fruit enriches every diet. Almost forgotten, the small Aronia berries are experiencing a comeback, decorating front gardens as well as entire regions.
100 g of Aronia Berries provide:
- Calories: 46 kcal
- Protein: 2 grams
- Fat: 0 gram
- Carbs: 16 grams
- Fiber: 6 grams
- Vitamin C: 30% of the Daily Value
- Manganese: 32% of the DV
- Vitamin K: 18% of the DV
Aronia berries also supply folate, iron and vitamins A and E. They are an excellent source of beneficial antioxidants.
Pure natural Superfood
Aronia berries provide a variety of benefits thanks to the incredibly high levels of antioxidants found in their plant pigments (anthocyanins) and the micronutrients (polyphenols) they contain. Our bodies create free radicals as a natural byproduct of metabolism. A number of factors can cause the number of free radicals in the body to increase, such as stress, alcohol, infection and even radiation. Too many free radicals in the body can lead to what is known as oxidative stress, whereby the free radicals begin to attack or break down healthy cells leading to a greater risk of disease and illness.
Native North American
Aronia is a native North American plant that is widely grown in Europe for fruit production. Aronia plants can easily be grown in the North American ecosystem in growing zones 3 to 7. Aronia, also called chokeberry, is a decidious, self pollinating, perennial shrub. Growing Aronia berries in your garden brings many advantages. It is a very decorative and robust plant. Aronia is able to withstand insect infestations and is adapted to the natural ecosystem. Better than non native plants, it can easily handle diseases as well as natural variations in climate. Once planted in your garden, the Aronia plant requires just a little care.